Pastry Sous Chef

The Pastry Sous Chef supports the Executive Pastry Chef’s efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The Pastry Sous Chef assists the Executive Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. With inspired leadership and effective coaching and mentoring, the individual helps to set the standards of the pastry production team for timeliness, quality, effective techniques, and safe work practices.