Chef - Multi Outlet

Multi outlet chef responsibilities include studying recipes, costing, and setting up menus and preparing high-quality dishes in multiple venues. Able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Familiar with sanitation regulations and Serve Safe certified. Able to maintain budgeted food and labor costs while focusing on revenue growth. Having a passion for the job you do and a love for leading a team to reach our goals and always improving.