Line Cook

Our Foundation: Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life. Vision: To celebrate the beauty of objects with real, authentic character. Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together Position Summary: The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. We offer competitive compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week. This role is eligible for participation in the Restaurant Equity Program which is administered on a quarterly basis. Primary Duties and Responsibilities: Review food preparation checklist daily to ensure all duties are performed Assemble and prepare ingredients for dishes within assigned station, ensuring consistency and quality of all production and service Assemble and prepare ingredients for dishes as assigned by Sous Chef, ensuring consistency and quality of all production and service Participate in decision and preparation of daily specials Lend guidance to cooks who are in training Inform Executive Chef of any ordering needs Clean up preparation area, in accordance with sanitary guidelines Transport prepared foods to Service kitchen for final preparation Work assigned station during meal service, cooking or assembling dishes for restaurant guests, ensuring consistency and quality of all production and service Clean service kitchen area, in accordance with sanitary guidelines All other duties as assigned