Intro to Hospitality Adjunct

Culinary Institute of America Adjunct Faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. The responsibilities of the Adjunct Faculty in the Food Business School include preparing instructional materials and using the Learning Management System (LMS), for instructing, and evaluating students. Adjunct Faculty members also maintain office hours and assist students who are having difficulty with their studies while following college policies.