Cook II - Red Lotus

- Cook-Red Lotus, is responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.- Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.- Cooks, prepares, and arranges the food to make an appealing arrangement for guests.- Ensures that guests have a favorable and authentic Asian dining experience.- Mastery of preparation and cooking of Asian foods a must. - Duties include cooking specialty foods, preparing meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed. - Provides superior customer service, positively...