Line Cook

Job Summary: A line cook is responsible for preparing and fulfilling all food orders, maintaining a positive and clean working environment, setting-up and breaking-down workstation each day, and completing any task assigned by management. Additional responsibilities include ensuring all chores, temperature logs, and food safety standards are accurate and complete, keeping all training materials/layouts updated when menu changes are made, and helping to address conflict or issues when they arise on the kitchen line team. Supervisory Responsibilities: None. Duties/Responsibilities: Set-up and stock workstation with all necessary supplies, utensils and ingredients Ensure all food items are labeled, dated, rotated, and remain in safe temperature Prepare and cook all food orders accurately, in a timely manner and according to recipe standards Complete any and all tasks given by management Clean and break down station Maintain a positive and professional approach Assist in ordering and inventory Other duties as assigned by Kitchen Manager and Cafe Director