Prep Cook

Position Summary The Prep Cook plays a foundational role in bringing our culinary vision to life. This position supports the Culinary Team through thoughtful preparation, disciplined execution, and care for every ingredient that leaves our kitchen. From exclusive venues to off-premise events, Prep Cooks ensure that our food is prepared with precision, consistency, and pride. This role is ideal for someone eager to deepen their culinary skills in a fast-paced catering environment while contributing to a team that values collaboration, accountability, and craftsmanship. Peachtree Catering & Events is committed to building a diverse and inclusive team and strongly encourages qualified candidates of all backgrounds to apply. Responsibliities Prepare food items by cutting, chopping, mixing, seasoning, and preparing sauces according to established recipes and standards Execute prep tasks with accuracy, efficiency, and attention to detail Follow standardized recipes to ensure consistency across venues and off-premise events Properly label, date, and store food in accordance with food safety standards Maintain a clean, organized, and safe workstation at all times Comply with all food handling and sanitation requirements Receive, inspect, and properly rotate food products Support trash, recycling, and compost systems across all kitchen properties and off-site locations Communicate clearly with the Sous Chef, Chef Tournant, Executive Chef, and peers to prevent duplication of effort and ensure alignment Ask thoughtful questions when clarification is needed regarding recipes, processes, or expectations Support fellow team members to ensure efficient and effective kitchen operations Contribute to a positive, respectful, and solution-oriented kitchen culture