Line Cook

Position Summary: Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication. Essential Responsibilities: Exceed Member expectations Responsible for daily production, make sure line is ready for service Follow proper sanitation and food storage standards Prep food or follow recipes for menu items Responsible for maintaining par stocks of daily items Able to accommodate special requests from members Positive, Cooperative attitude toward all co-workers and management Flexibility among special requests or changes