On-Call Banquet Server *The Garland*

The Garland Job Description Position: Banquet Server Department: Banquets Division: FB Position Purpose : Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events Essential Job Functions : Banquet servers are responsible for delivering high standards of quality to our guests during their social or corporate event Banquet servers should be able to connect with clients and to create a relaxed environment during their meeting or dining experience Servers should be able to read and understand Banquet Event Orders ( BEO) Set up banquet room according to BEO including linen, silverware and glassware Greeting and seating the guests in a friendly and courteous manner Replenish beverages as needed clear empty glasses and bottles Servers will check their assigned stations and double check glassware, china and silverware to make sure they are free of spots Able to correctly serve and clear common breakfast, Lunch and Dinner menus Responsible to make certain that our buffets offer quality food and beverage Server should always attend to guests to make sure everyone is taken care of Responsible for reporting any hazard situations within their working area to immediate supervisor Attending pre- meal briefings learn and execute sequence of service Inform banquet manager immediately when guests have a special menu request Carry out assigned opening and closing side work in a efficient manner Perform any other task assigned by your supervisor that will ensure guest satisfaction Position Requirements : Must have basic knowledge on food and beverage preparation and service standards Ideal candidates will have at least 1 year of banquet server experience Knowledge of appropriate tables setting Ability to carry up to 50 pounds on a continuous basis throughout the shift Ability to operate beverage equipment e.g. coffee maker, ice tea maker Ability to provide guests with an attentive, efficient service process Reporting Relationship : This position reports to the Director of Banquets Exemption Status : Non-Exempt.