Cook

POSITION TITLE: Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Food and Beverage POSITION DESCRIPTION SUMMARY: Are you passionate about creating great food and memorable experiences? As a Cook, you'll play a key role in delivering fresh, high-quality meals that keep guests coming back. You'll prepare menu items with consistency and care, follow recipes and food safety standards, and help maintain a clean, organized kitchen. This role is perfect for someone who thrives in a fast-paced environment, takes pride in their work, and enjoys being part of a team dedicated to exceptional hospitality. Your attention to quality, safety, and presentation will help create an outstanding dining experience for every guest.