Host- Wellington

Restaurant Host – Kaluz Restaurant Part-Time or Full-Time | $14.00 per hour plus tips Set the Tone. Create the Kaluz Experience. At Kaluz, the guest experience begins before anyone reaches the table. Our Hosts create a polished and welcoming first impression by greeting guests, managing reservations, coordinating seating, and supporting the flow of service throughout the restaurant. This role is ideal for someone who communicates confidently, stays organized in a fast-paced environment, and takes pride in making every guest feel welcomed and cared for from arrival through departure. What You’ll Do As a Restaurant Host, you will: Welcome guests promptly and provide a professional, friendly first impression. Manage reservations, walk-ins, waitlists, and guest information using the restaurant’s designated reservation system. Provide accurate wait-time estimates and communicate updates to waiting guests. Escort guests to their tables while following seating rotations and table-assignment procedures. Coordinate with Servers and Managers to maintain balanced sections and efficient guest flow. Answer incoming telephone calls and respond accurately to questions regarding reservations, hours, directions, menus, and restaurant services. Assist guests with reservation changes, special requests, and general questions. Communicate relevant guest information and special accommodations to Managers and service team members. Maintain organized menus, reservation materials, promotional items, and supplies at the host stand. Keep the entrance, lobby, waiting area, and host station clean and presentable. Monitor table availability and communicate seating needs to Servers, Managers, and support team members. Assist with clearing, resetting, or preparing tables when needed to support service flow. Thank guests as they leave and help create a positive final impression. Follow company policies, guest-service standards, safety procedures, and established uniform and grooming requirements. Complete assigned opening, closing, restocking, and side-work responsibilities. Perform other job-related duties as assigned. Benefits and Perks Eligible employees may receive: $14.00 per hour plus tips. 401(k) retirement plan with an employer contribution or match, subject to plan eligibility and terms. Medical insurance options for eligible full-time employees. Employee-paid dental and vision insurance options. Employer-paid basic life insurance of up to $10,000 for eligible full-time employees, with the option to purchase additional voluntary coverage. Paid time off for eligible full-time employees. Flexible scheduling. Hands-on training and professional development. Opportunities to build experience in upscale hospitality. Potential growth into additional Front-of-House positions. A professional, fast-paced environment where teamwork and hospitality matter.