Production Sous Chef

COMPENSATION: Starting at $25.00 per hour SNAPSHOT A hands-on kitchen role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors. IS THIS THE RIGHT JOB FOR ME? Do you love making people happy and being part of a diverse team? Have a strong work ethic and a positive attitude? Enjoy the outdoors and living in a remote, nature-filled setting? Want to expand your culinary experience — with room to grow if you excel? If that sounds like you, this might be the perfect role. ABOUT US We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for a Production Sous Chef who is excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment. WHY YOU’LL LOVE IT HERE Competitive pay and benefits Supportive, inclusive team culture Knowledgeable coworkers who share expertise and guidance Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off WHAT WE OFFER Paid time off accrual Healthcare benefits available within 90 days 401K eligible with company match after 1 year Regular work schedule with specific days off If living in lodge-owned housing, room & board available for fixed weekly cost WHAT YOU WILL DO (JOB SUMMARY) The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department and our Evergreen community. The Production Sous Chef supports the Production Kitchen Chef by running the Production Sous Chef, staff dining facilities, and the pool area. The Production Sous Chef has primary oversight and responsibility for producing staff meals, swimming pool area food, retail deli items and in-house packaged retail bulk sales items. Production Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen. You’ll thrive in this role if you: Enjoy helping guests have a fantastic dining experience Are reliable, detail-oriented, organized, and efficient Can balance multiple tasks while maintaining food and safety standards Work well independently and as part of a supportive team