Kitchen Manager

This position is primarily responsible for the consistent preparation and presentation of kitchen, bake, and deli items at a GP Food Store. Additionally responsible for the efficient operation of the kitchen and management of profit, stock, waste control, and hygienic practices. Job Requirements: Mastery of FFA job duties. Willingness to work various hours, days. • Two years of restaurant experience and 1 year of restaurant management preferred. General Responsibilities: • Provide a positive atmosphere in the kitchen and a great customer experience. • Respond professionally to guest questions and complaints. • Ensure workplace and food safety for all staff and customers. • Follow all protocols for hygiene as determined by regulations and company policy. • Follow company policies, procedures, and processes to train and develop kitchen staff. Accountable for all day-to-day operations of the kitchen including, but not limited to: • Open/close kitchen according to established hours of operation. • Follow breakfast and lunch timing requirements as established by the company. • Prepare menu items according to company recipes. • Meet time and temperature requirements, follow food handling protocols, and proper cleaning/sanitizing techniques throughout the flow of food at Golden Pantry. • Present food honestly, set up showcases according to planograms. • Clean kitchen equipment, utensils, surfaces according to food safety standards. • Maintain kitchen equipment by performing daily and weekly cleaning duties. • Work with the Store Manager to schedule times and days of kitchen staff so that labor and resources are allocated wisely during peak times and slow times. • Work with Store Manager to order supplies, food, and ingredients. • Maintain inventory levels.