Pastry & Prep Cook (48323)

Bring your passion for pastry to the coast! Step into a rewarding culinary role at Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure. Following a $35 million transformation, our intimate, all-suite oceanfront hotel continues to set the standard for refined luxury and personalized service. We’re seeking a skilled and detail-oriented Pastry & Prep Cook who takes pride in crafting high-quality baked goods and supporting kitchen operations. If you thrive in a fast-paced environment and value precision, creativity, and teamwork, we’d love to meet you. About the Role As a Pastry & Prep Cook, you play a key role in delivering exceptional culinary experiences by preparing high-quality pastries and supporting daily kitchen production. You help ensure consistency, efficiency, and adherence to our high standards for quality, food safety, and presentation. What You’ll Do Prepare a variety of pastries, baked goods, and desserts following established recipes and standards Measure, mix, and prepare ingredients with precision to ensure consistency and minimize waste Assist with preparation of additional kitchen items, including dressings, sandwiches, and plated components Maintain clean, organized, and fully stocked workstations throughout service Ensure all products meet quality, taste, and presentation standards Follow all food safety, sanitation, and storage procedures Assist with inventory management, ingredient rotation (FIFO), and reporting shortages Support kitchen operations by collaborating with team members and leadership Contribute ideas for menu enhancements, seasonal offerings, and specials What You Bring Minimum 1 year of pastry, baking, or prep cook experience preferred Strong attention to detail and commitment to quality and consistency Ability to follow recipes and execute tasks with precision Strong organizational and time management skills in a fast-paced environment Team-oriented mindset with effective communication skills Reliable, punctual, and professional demeanor Valid California Food Handler Card (required) Hotel or fine dining experience (preferred) Schedule & Expectations Full-time schedule based on business needs, including evenings, weekends, and holidays Maintain a professional appearance in accordance with hotel grooming standards Benefits & Perks Competitive medical, dental, and vision benefits Basic life insurance 401(k) with auto-enrollment after 60 days Paid time off, including vacation, sick leave and holidays* Why Oceana At Hotel Oceana Santa Monica, you'll find a boutique environment with hands-on leadership, personalized service, and opportunities for professional growth through mentorship and a commitment to excellence. If you take pride in delivering thoughtfully executed luxury hospitality, we invite you to apply. Apply today—and watch your phone and email for next steps in our hiring process. *New employees accrue 40 hours of vacation in the first year and earn 80 hours of paid sick leave per year. Eligible employees also receive holiday pay (if working) or paid holidays (if scheduled off) for six holidays each year.