CMCC - Adjunct instructors for in-person Culinary Arts classes (Fall 2026)

Title of Position: Adjunct instructors for in-person Culinary Arts classes (Fall 2026) Bargaining Unit/Salary Range: Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit. SUMMARY Central Maine Community College seeks adjunct faculty to teach the following on-ground courses: Introduction to Culinary Arts: 8/31-10/22, Monday-Thursday 8:00am-12:00pm Introduction to Culinary Arts: 9/28-10/22, Monday-Thursday 12:30-4:30pm Techniques of Cooking: 10/26-12/17, Monday-Thursday 8:00am-12:00pm Techniques of Cooking: 11/23-12/17, Monday-Thursday 12:00-4:30pm Butchery: 8/31-9/24, Monday-Thursday 12:30-4:30pm International Cuisine: 10/26-11/19 Monday-Thursday 12:30-4:30pm The instructor will deliver and use a learning management system. MINIMUM QUALIFICATIONS: Associate degree in related field Experience in the culinary industry Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods PREFERRED QUALIFICATIONS: Bachelor’s degree in related field APPLICATION PROCESS: Consideration will begin immediately and continue until the position is filled. Applicants shall submit a cover letter addressing the ability to meet the above listed responsibilities and a resume, employment application and transcripts. Applicant must be legally eligible for employment in the United States. Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information, please call [phone removed] or email [email removed].