Demi Chef de Partie

Assist the Chef de Partie in preparing and cooking food according to recipes and quality standards. Prepare ingredients before service (chopping, marinating, portioning, etc.). Ensure dishes are presented consistently and meet the restaurant's standards. Maintain cleanliness and hygiene in the work area, following food safety regulations. Monitor stock levels and inform senior chefs when supplies need replenishing. Properly store food to minimize waste and ensure freshness. Help train and support commis chefs and kitchen assistants when needed. Operate kitchen equipment safely and correctly. Assist during busy service periods and work efficiently under pressure. Follow all health, safety, and company policies. Ensuring the cleanliness of the kitchen and kitchen refrigerators and freezers Knowledge of cooking techniques and food preparation. Understanding of food hygiene and HACCP principles. Ability to work in a fast-paced environment. Good teamwork and communication skills. Time management and organizational skills. Attention to detail and commitment to quality.