KKC Fry Cook

Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales Duties and Responsibilities · Provide Excellent Customer Service Skills in all interactions · Pan sufficient chicken for operational needs and prepare batter mix. · Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. · Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. · Ensure all food products meet specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. · Return batter and chicken to the cooler when finished cooking. · Code dates and rotate each product using the first in, first out (FIFO) method of rotation. · Maintain sufficient shortening to ensure proper shortening levels. · Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) · Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all the guidelines/procedures of sanitation and safety. · Ensure floors remain free of obstacles, debris, and are kept dry. · Verify all necessary products and supplies are stocked and available in the batter area. · Maintain organization and cleanliness of the cooler. · Ensure dish sink is set up to wash, rinse, and sanitize. · Perform any other tasks assigned by the Store Manager in charge of shift. Requirements Job Requirements Must be at least 18 years of age. · High School diploma or GED preferred. · Must be able to legally work in the United States. · Outstanding customer service skills. · Have reliable transportation and can arrive at the store on time. · Have a positive attitude and promotes the company and is a team player. · Must have basic computer skills. · Must be well organized and manage time well. · Possess good people interaction skills. · Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. · Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). · Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stockrooms, coolers and freezers to other areas of the store. · Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. · Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. · Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. · Frequently stoop or squat to reach items on low shelves or on the floor. · Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. · Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork. · Continuously use fingers to bilaterally prepare food, unload boxes, etc. · Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.