Executive Chef

WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods. Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative & creative food display with exceptional promotional activities. Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics. Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations. YOUR EXPERIENCE AND SKILLS INCLUDE: Creative & Modern Visionary. Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary. Perfectionist with sharp eye for details leading to excellence. Excellent in Public Relations & Communication Skills. Strong process orientation; Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change and look for operational efficiencies/synergies across the network Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities. Successful Pre-opening experience & records a distinct advantage Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role. Strong Operational/Technical Knowledge. WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities