PREP COOK

Prep Cook: · Follow the prep list created by chefs to plan duties · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. · Undertake basic cooking duties such as reducing sauces, parboiling food etc. · Prepare simple dishes such as salads, entrees etc. · Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. · Ensure all food and other items are stored properly · Perform other kitchen duties as assigned · Comply with sanitation regulations and safety standards