Food Innovation Category Manager

The Food Innovation Category Manager is responsible for driving the strategic growth, innovation, and overall health of Parker’s Kitchen foodservice categories. This role combines culinary creativity, food science, business analytics, and operational execution to develop and commercialize innovative menu solutions that drive sales, profitability, and guest engagement. This position leads the development and launch of innovative food and beverage offerings while partnering with Operations, Marketing, Supply Chain, Training, and vendors to identify trends, optimize category performance, and drive sales growth.