SCHOOL FOOD SVC ASST I MULTIPLE LOCATIONS AND VARIOUS HOURS APOPKA AREA

Under direct supervision, the purpose of the position is to perform food preparation, service and clean up tasks for an assigned school of the district. Employees in this classification function in an entry level capacity. Incumbents learn additional skills through length of service in the position, and assume additional duties within scope of abilities. Daily duties are accomplished through the collaborative work effort of all lunchroom staff. Work objective is to provide staff and students with nutritionally balanced and environmentally safe meals in accordance with established serving schedules and regulatory standards governing the food service industry. Performs related work as directed