Food & Bev Supervisor

A Food and Beverage Supervisor performs leadership and organization tasks to ensure that team members work efficiently and effectively together to create great guest experience. Specific duties may include but not be limited to: Assigning duties to team members based on role and skills Supervising employees and assisting with tasks as necessary Manage employee conflicts and transgressions Training new and current employees on tasks Handling customer issues and managing conflicts Interacting with customers and answering questions they may have Adjusting schedules to coincide with guest traffic Maintain inventory levels for kitchen staff, bartenders, and cleaning staff Assist with training and evaluating employees Ensure compliance with food safety, sanitation and workplace safety standards