Production Assistant

Full-Time Production Assistant Job Summary: As a Production Assistant, you will be responsible for accurate labeling, packaging of coffee, equipment operation, packing for delivery, and organization of the roasting space. As a driver, you will be responsible for pickup and delivery of cold brew products between our off-site cold storage location in Brooklyn and our roasting space in Long Island City. Key Responsibilities: Production Operation of packaging equipment, including weigh and fill, heat sealers, and scales. When required, learn use of new equipment and systems for achieving greater efficiencies. Ability to read spreadsheets, reports, and invoices for accurate, comprehensive packaging and packing tasks Must be organized, detail-oriented, and efficient Warehouse Safety Receive annual warehouse safety training in order to participate in all workflows in observant and intentional ways Perform all production responsibilities in ways that are healthy for body and business Comply with all instruction concerning operating warehouse machinery and equipment Cleanliness & Efficiency Maintain a tidy, organized work area during and after your shift Work with the production crew to expedite fulfilment of orders in a timely manner Joe Coffee Values Curiosity Works with General Manager of Production, Assistant Manager of Production to cultivate an open environment of learning and growth Eagerness to contribute to team knowledge for evolving, communal problem-solving skills Community Uses enlightened hospitality to cultivate community with coworkers or vendor representatives (i.e. delivery drivers) Understands and engages with the role of production as an important piece in successful business that is community and values-oriented. Commitment Works diligently to support the success of Joe Roasting customers Craft Understands and supports the role of production as an important part of the quality of our coffee products Other Cultural and/or Leadership Expectations Adhere to the Code of Conduct for the Roastery and shared QC Lab: We respect our own time and that of those who share this space We share similar goals to grow, progress, and learn We are all linked, but not ranked We encourage one another to define a focus: we can do anything, but not everything We trust each individual as the authority on their own experience (which includes sensory experience!) Within a space of dialogue, we communicate with positive intent