Breakfast Attendant

Breakfast attendants have many duties to perform during a shift. Main duties include: Setting up and breaking down each morning's breakfast buffet Ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, Maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. Replenishing silverware, sugar caddies and condiments, Food preparation, Refilling beverage containers, Mopping, wiping and sweeping, clearing dirty plates from tables. Additional Duties: Attendants are also tasked with acting as representatives of the hotel, and are therefore required to provide a welcoming and hospitable atmosphere to guests. Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant. Other duties may be assigned by management. Food handlers certification within 30 days of hire.