Deli CSR 58

Overview Provide customers with a friendly, fast and efficient deli experience. Maintain a clean working environment and foods appealing to the customer. Responsibilities Greet each customer and provide excellent customer service Maintain high standards for product freshness and sanitation Dependability with regard to reporting to work in proper dress code and working scheduled hours Selecting and packaging products ordered by customers Filling, maintaining and rotating product and displays. Operate oven, fryers, microwave, cutting tools and other Deli equipment. Abide by all business policies stated in the employee handbook Accurately record all sales at the register, to include but not limited to: merchandise, lottery, money order, gas, and credit card purchases. Refill merchandise from backroom to prevent out of stock situations. This would include dry groceries, coolers and freezers. Maintain a clean store atmosphere inside and out by performing routine housekeeping duties to include, but not limited to : sweeping, mopping, emptying trash (inside and out), wiping counters regularly, picking up trash in parking lot, cleaning gas pumps and surrounding areas. Assist in other duties as assigned. Follow all state and federal guidelines with regard to the sale of prepared foods.