Busser/Runner

Busser Primary Function To maintain cleanliness throughout the property and provide assistance to the food and beverage staff in alignment with the company’s mission and core values. Essential Responsibilities All job duties are to be performed in accordance with Company Policies & Procedures, Safety Regulations and other legal regulations and requirements (California Health & Safety Code, Division 104, Part 7 - Retail Food). Essential responsibilities include the following. Please note that additional duties may be assigned at a future date: Present the restaurant in a professional, attractive manner by maintaining a clean environment; includes keeping the coffee area clean; bussing trays, dirty dishes and flatware to the dishwashing area. Remove dirty plates, silverware, glassware, or anything left on the tables after a guest has left; keep tables and surrounding spaces clear and tidy. Set up tables appropriately, with fresh utensils, plates, or glasses for guests. Follow safe California Food Handlers guidelines. Promote teamwork by circulating the dining room for maximum availability and assisting other team members, as needed. Provide a fun, superior gaming and dining experience by establishing and maintaining a good rapport with guests to promote continued patronage. Report unsafe practices or hazardous conditions to the Restaurant Manager, Security or Restaurant Manager. Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company's operations. Attend annual BSA/AML training, as scheduled.