Demi Chef de Partie - Evening

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. We're looking for an Evening Line Cook / Demi Chef de Partie to join our kitchen team at Good Folk. Whether you're building your career in hospitality or looking for a stable role with a respected employer, this position offers consistent hours, opportunities to learn, and a supportive team environment in the heart of Banff. Working alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality, consistency, and hospitality. Why Join Good Folk? • Staff accommodation available • Consistent, year-round employment • Competitive wages • Join a supportive team that works hard and has each other's backs • Opportunities to learn, develop, and advance your culinary career • Employee discounts and perks • Work in one of Canada's most beautiful mountain destinations • Be part of a growing hospitality group with long-term career opportunities What You'll Do • Prepare and cook menu items according to recipe and presentation standards • Set up and maintain your station for a smooth and successful service • Execute dishes consistently while maintaining quality during busy dinner periods • Assist with daily prep, production, and service requirements • Restock and organize your station throughout your shift • Accommodate guest dietary needs, allergies, and special requests • Work closely with the kitchen team to deliver exceptional guest experiences • Maintain a clean, organized, and food-safe workspace • Follow all health, safety, and sanitation standards • Support the team wherever needed to help ensure a successful service What We're Looking For • Minimum 2 years of experience in a professional kitchen is an asset • Experience working hot line and à la carte service preferred • Ability to perform well in a fast-paced, high-volume environment • Strong organizational skills and attention to detail • Positive attitude and willingness to learn • Team-oriented mindset with a strong work ethic • Ability to work independently while supporting those around you • Able to lift, push, and pull up to 50 lbs We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: • Affordable and clean employee housing. • Annual anniversary bonus of up to $1000 • Food and beverage discounts at all of our restaurants and cafes • Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. • Discounts on spa services, movie passes, and rental/retail goods. • Complimentary hotel stays at any of our 15 hotels! • Fun employee events and opportunities to meet people. • Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or [phone removed]. Please note: Only candidates selected for further consideration will be contacted.