Stewards

Inspects kitchens, workrooms, and equipment for cleanliness and order. General housekeeping and super seeing Taking inventories of household cooking and food items Reports shortages and make replacement of equipment or food items Washing, cleaning and general maintenance Cooking of Intercontinental dishes A minimum of SSCE Mature and Smart Good communication skills (Can read and Write) Polite and personable Experience in cooking intercontinental dishes Experienced and mature male stewards are encouraged to apply