Restaurant Manager

Job Description As Restaurant Manager , you will be responsable for operation of our gastronomic restaurant, ensuring consistently high standards of service while creating a warm and memorable experience for every guest. You will be a highly visible presence in the restaurant and hotel Your responsibilities will include: Working with the management team to delevop and communicate the gastronomic offer Leading, motivating and supervising the restaurant team Ensuring consistently excellent standards of service, presentation and attention to detail. Welcoming guests and developing genuine relationships with both new and returning clients. Managing reservations, table allocation, guest flow and special requests. Handling guest feedback or complaints with confidence, empathy and discretion. Managing rotas, staffing levels and labour efficiency. Supporting food and beverage cost control and restaurant profitability. Contributing ideas and taking initiative to continuously improve both the restaurant and the overall guest experience. Personal Qualities and Skills We are looking for : A natural host who genuinely enjoys spending time with guests. With a genuine passion for food, wine, and the world of restaurants A visible, hands-on leader who leads by example rather than from the office. Detail-oriented, organised, and solution-focused. Proactive, contributing ideas to help increase restaurant occupancy. Comfortable taking responsibility and making decisions. Professional-level spoken and written Spanish and English. Collaborative and interested in the overall hotel guest experience beyond the restaurant itself. Someone who appreciates the distinctive lifestyle and character of a small luxury rural hotel A valid driving license is essential Incorporation: mid-September Benefits open to Relais and Châteaux employees