Cook/Prep Cook with Paradies Lagardère at the Long Beach Airport

The Cook/Prep Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task. $26.50-$28.90 p/h.