Food & Beverage Manager

•Lead a small, high-energy food & beverage team with a focus on excellence. •Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions •Keep an eye on activity / industry innovation. Review and approve menu design and concepts with the Executive Chef •Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction •Diploma from a reputable Hospitality Management / Culinary school preferred •Additional certification(s) in Food & Beverage will be an advantage •Minimum 5 years of experience in managing food & beverage operations in a hotel gained from working in key cities / resorts destinations globally