Sous Chef

About the role

Kitchen Support: Oversee kitchen activities and staff. • Quality Control: Maintain high food quality and consistency. • Inventory: Manage kitchen inventory and supplies. • Compliance: Adhere to hygiene and food safety regulations. Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: • Full-time position • Rotational shifts including weekends and holidays