Vaqueros Texas Bar-B-Q Line Expo

Summary of Line Server Position: The Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line. Licensing Requirements: Valid Food Handlers Certification Valid Alcohol Service Certification Duties & Responsibilities: Greet guest upon arrival and thank them as they leave Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served Ensure the service line is properly stocked throughout the day Maintain a neat and organized work area Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses Serve deserts and sides as necessary Clean restaurant dining areas when assigned Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager Perform additional responsibilities as requested by upper management at any time Knowledge, Skills, & Abilities: Skilled in cooking, portioning, and preparing a variety of menu items Knowledge of kitchen equipment, food safety, and sanitation standards Ability to plate and garnish dishes to standard Strong attention to detail and quality Team oriented and able to work efficiently in a fast paced kitchen environment Able to communicate clearly and effectively with guests and team members