Marche Burette Cook 3 | Full-Time

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. • Good knowledge of culinary fundamentals and techniques. • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. • Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. • A proper understanding of how to use all culinary equipment properly and safely. • The ability to do plate presentations that meet our specifications. • Ability to communicate with other team members. • Maintain a positive and professional attitude in stressful situations. • Attend required monthly department meetings and company trainings. • Complete other duties as assigned by management. • Ability to work a restaurant Line. • Basic knowledge of knife skills and the different vegetable cuts Qualifications: • Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. • Must be able to work efficiently without needing immediate supervision from management and work well with others. • Excellent written and verbal communication skills as well as organizational skills. • Must have basic mathematical skills and an understanding of weights and measures. • Able to follow recipes. • Must have unexpired Food Handlers – or obtain upon hire. • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. • Culinary degree and/or formal training is strongly preferred. • Must be able to lift, push, pull and carry moderate weight. • Must be able to walk/stand for extended periods of time, with frequent bending and twisting. • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email removed].